EXAMINE THIS REPORT ON HIGH-QUALITY THAI RICE

Saute the Aromatics: Heat a wok or pan around medium high warmth. Add a tablespoon or so of gentle-flavored oil. Then saute the garlic and shallots right up until They're aromatic, along with the shallots became translucent.You'll be able to continue to keep cooked rice within the refrigerator for 5-7 times. After the rice is cooked and it has coo